Restaurant Week is one week away and what better way to prepare your palate than sampling delicious soups -- plus, biscuits from Biscuits & Company and snowflake rolls from Reilly's Bakery too! Try your soup in beautiful bowls made by Biddeford's 5th graders! Tickets are $10 and entitle you two servings of soup, plus biscuits or bread. The family price is $25 (for family of up to 4). Get your tickets from EventBrite this year, so we can accommodate more folks, with a 5 p.m. and 6 p.m. shift! At 6 p.m., in the midst of the party, we'll draw the Prize Packages, and $1500 Cash Prize for Heart of Biddeford's annual raffle! Whether you're at the event, just finished dining or about to dine, you can still hang out and listen to music when we do the drawing! A shout of thanks to our sponsor - Saco & Biddeford Savings. A special thank you to the Pepperell Mill Campus for donation of the space for this community event! This event is made extra special due to the loving care from local restaurateurs who are donating soup and breads! Soup List so far - more being added daily! Check back often! Biscuits & Co.: Creamy Tomato Bisque Yeto's: Yeto's Superb Soup Portland Pie Co.: Sebago Beer & Cheddar Fernleaf Bakery & Coffee House: Lentil Carrot (Vegan) Mulligan's: Broccoli & Cheddar Holly C's Kitchen: Sweet Potato Chili. (vegetarian/vegan) UNE Dining: TBA Dizzy Birds: Rotisserie Chicken and Vegetable Soup Koi: TBA 100% of profits (after minor expenses) will go to Seeds of Hope Neighborhood Center.