Join us for Dinner and Conversation. Topic for April is Bees and Honey Tasting by beekeeper Holly Kozlowski, an organic gardener who uses organic methods to help today's starving bees. Menu: Southern Style Cooking Southern Fried Chicken, Cheddar Grits with fresh Shrimp or Plant Based Shrimp, Mashed Potatoes, Collard Greens, Hoppin' John Salad with Pecan Vinaigrette and Warm Peach Cobbler.